Baileys reds allowed to mature

Certified organic in 2011, Baileys has adopted organic farming practices, well ahead of the Australian pack. Its wine are made without synthetic chemicals, sprays, fertilisers, herbicides, pesticides, or any other products that are not naturally occurring. And the wines are a small price to pay for locally-produced organic wines, especially given the Shiraz was produced in 2016, bucking the Australian trend to release heavy red wines well before they are ready.

Henschke releases 2016 Nebbiolo

Henschke has released its 2016 The Rose Grower Nebbiolo (RRP$50) sourced from the Eden Valley just above the Barossa. Nebbiolo is a fickle variety and Henschke have devoted many years of trial and experimentation to get the wine to this level of quality. The Nebbiolo, an Italian grape named after nebbia which abounds in the northern part of Italy Piemonte from where the grape originates, will last well 10+ years (from vintage)

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